Description
Originating from the vibrant coffee scenes of Australia and New Zealand, the Flat White is the ultimate drink for those who want a milky coffee without losing the distinct character of the espresso.
It is smaller and more concentrated than a latte, prepared with a double shot of espresso and topped with a thin, “flat” layer of velvety micro-foam. The magic lies in the texture—the milk is steamed to a liquid-silk consistency that integrates perfectly with the coffee, rather than sitting on top of it.
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